Kremlin noj zaub mov - zaub mov nrog cov ntsiab lus

Cov txheej txheem:

Kremlin noj zaub mov - zaub mov nrog cov ntsiab lus
Kremlin noj zaub mov - zaub mov nrog cov ntsiab lus
Anonim

Daim ntawv qhia rau Kremlin noj zaub mov nrog cov ntsiab lus

Daim ntawv qhia rau Kremlin noj
Daim ntawv qhia rau Kremlin noj

Kremlin noj zaub mov yog txoj kev npaj noj zaub mov uas tsis muaj carbohydrate uas lub hom phiaj kom tshem tawm cov phaus ntxiv. Nws tsis yog tsim los rau tam sim no los yog stunning tau. Txawm li cas los xij, qhov kev noj haus no yog ib qho ntawm ob peb txoj kev tshawb fawb, ua tau zoo thiab siv sij hawm sim noj.

Ua tsaug rau Kremlin noj zaub mov, nws yuav ua tau kom poob phaus thiab tsis nce nws lub hlis tom ntej. Lub ntsiab lus ntawm kev noj zaub mov noj yog tias cov carbohydrates hauv cov zaub mov tsis tshua muaj kev txwv. Lub cev yog poob thiab pib nqus nws tus kheej reserves, uas yog rog reserves. Qhov hnyav los tawm, thiab mob siab heev. Ib qho ntawm qhov zoo ntawm Kremlin noj zaub mov yog tias nws tso cai rau koj noj nqaij, vim nws tsis cuam tshuam nrog cov txheej txheem ntawm kev poob phaus. Tab sis qhov no peb tab tom tham txog cov tais diav los ntawm ntuj, nqaij tshiab. Cov hnyuv ntxwm, hnyuv ntxwm, hnyuv ntxwm thiab lwm yam "khoom plig" ntawm kev lag luam khoom noj niaj hnub no yuav tsum raug tshem tawm ntawm cov ntawv qhia kom ntau li ntau tau.

Txhua lub tais ntawm Kremlin noj zaub mov muaj qee cov ntsiab lus. Lawv yuav tsum tau suav, txij li tsuas yog ib qho kev txwv ntawm cov paib (cu) tau tso cai rau ib hnub. Piv txwv li, txhua hnub ntawm thawj lub lim tiam suav nrog ib txheej ntawm 20 USD. e., thiab nyob rau lub asthiv tom ntej no daim duab no tuaj yeem ncav cuag 40 c.u. e. Nws feem ntau nyob ntawm qhov hnyav npaum li cas cov phaus ntxiv mus.

Kremlin noj cov tais diav yog qhov txawv ntawm ntau yam thiab saj zoo heev, thaum khaws cov khoom noj yuav tsis muaj peev xwm. Lub ntsiab ntxiv ntawm Kremlin noj zaub mov yog lub peev xwm kom poob phaus sai thiab tsis ua mob rau koj tus kheej lub cev, tab sis cov lus no muaj tseeb tsuas yog rau cov neeg noj qab haus huv thaum pib.

Breakfasts

Scrambled egg with crab meat

Scrambled qe nrog crab nqaij
Scrambled qe nrog crab nqaij

Cov khoom lag luam xav tau rau kev ua noj (qhov suav yog rau 4 servings):

  • Rau kib: 2 tbsp. l. butter.
  • Qe - 4 pcs
  • Crab nqaij - 200g
  • txiv lws suav - 4 me txiv hmab txiv ntoo.
  • Txhawm rau ntxiv tsw thiab tsw: kua txiv qaub (ib tablespoon), dill (ib nrab pawg), ntsev thiab kua txob dub.

Txiv lws suav yuav tsum tau ntxuav, qia tshem tawm thiab txiav rau hauv ib lub nplhaib. Qe yog kib hauv butter nrog ntsev thiab kua txob. Sliced txiv lws suav yog nteg tawm ntawm ib lub phaj, cov nqaij npuas kib nrog cov kua txiv qaub, thiab tom qab ntawd ib lub qe kib. Tag nrho cov khoom yog sib npaug ntawm 4 daim hlau. Garnish cov tais diav ua ntej ua noj los ntawm kev sib xyaw nrog dill.

Tus naj npawb ntawm cov ntsiab lus hauv ib qho kev pabcuam yog 4, 7 c.u. e.

Breakfast mushroom with crabs

Cov khoom xyaw xav tau los ua 4 servings:

  • Nqaj - ib nrab kilo.
  • Sour cream - 1 tbsp. l.
  • nceb tshiab - 0.3 kg.
  • Qej - 2 cloves.

Thaw cw hauv lub lauj kaub kub uas tsis yog nplaum thiab ntxiv cov qej crushed rau lawv. Mushrooms kib nyob rau hauv ib saucepan nrog ib tug tuab hauv qab. Thaum lawv yuav luag npaj txhij, ntxiv qaub cream rau lawv, npog nruj nreem nrog lub hau thiab tua hluav taws. Tsib feeb tom qab, cov cw muab tso rau hauv lub tais.

Tus naj npawb ntawm cov ntsiab lus hauv ib qho kev pabcuam yog 0.8 c.u. e.

Omelet nrog ntsuab dos

Cov khoom xyaw xav tau los ua ob qho:

  • Y Mis - 1 tbsp. l.
  • qaib qe - 3 pcs.
  • dos ntsuab.

Ntawm no yog pluas tshais muaj ntau yam rau tus neeg uas maj. Nws tsis yooj yim los npaj nws. Nws yog txaus los sib tov cov qe nrog mis nyuj thiab tshuaj ntsuab, tuav lub resulting loj nrog rab rawg thiab kib nyob rau hauv ib lub lauj kaub.

Rau 1 pab koj muaj 2 c.u. e.

Sprat fillet nrog qe

Sprat fillet nrog qe
Sprat fillet nrog qe

Tus naj npawb ntawm cov khoom xyaw xav tau los ua 4 daim phiaj:

  • Qe - 2 pcs
  • Boneless Sprat - 50g
  • YMayonnaise - 20 g.
  • Lettuce - 10g
  • Dill.

Ua ntej koj sau lub tais, koj yuav tsum tau boil lub qe thiab txiav rau hauv voj voog, thiab ntxuav cov ntses ntawm cov pob txha. Koj yuav tsum tau nteg tawm cov khoom raws li nram no: ib tug lettuce nplooj, ib tug qe hlais, sprat dov rau hauv ib lub nplhaib. Sau lub void nyob rau hauv lub nplhaib ntses nrog mayonnaise. Dill yog nchuav rau ntawm lub tais tom qab ua noj.

Kev pab muaj 2.7 c.u. e.

Cov khoom yuav tsum tau npaj plaub yam:

  • Dutch cheese - 0.1 kg.
  • Nqaij pate - 0.2 kg.
  • YMayonnaise - 50 g.

Cov cheese txiav rau hauv me me, ntxiv rau cov nqaij pate thiab seasoned nrog mayonnaise. Ua ntej noj, koj yuav tsum tau nteg tawm lub pate nyob rau hauv cov duab ntawm lub pyramid thiab sprinkle nrog grated cheese rau saum.

phaj no muaj 1.8 cu. e.

Curd loj nrog cumin
Curd loj nrog cumin

Npaj ib qho kev pabcuam koj yuav xav tau:

  • Cumin - 2 xyoos
  • tsev cheese - 0.1 kg.
  • Sour cream - 10 g.
  • Butter - 15 g.

tsev cheese yuav tsum dhau los ntawm lub sieve, tom qab ntawd tov nrog cov khoom xyaw ntxiv. Ua ntej ntxiv cumin rau curd loj, nws yuav tsum tau ntxuav kom huv si. Butter yuav tsum tau khaws cia ntawm chav tsev kub ua ntej muab sib xyaw rau hauv curd kom nws ua softer. Lub resulting sib tov yog s alted thiab kis rau ntawm ib lub phaj nyob rau hauv cov duab ntawm ib tug pyramid. Nyob rau sab saum toj koj yuav tsum ua ib qho me me "zes", uas yog sau nrog qaub cream.

phaj no muaj 4, 6 c.u. e.

Qe hamburger

Npaj zaub mov, koj yuav xav tau cov khoom xws li:

  • Qe - 2 pcs
  • Nqaij, thiab zoo dua nqaij npua - 0.2 kg.
  • Marinated carrots - 0.1 kg.
  • Ntsev, mayonnaise thiab zaub ntsuab yog siv los hnav khaub ncaws.

Los ntawm cov qe koj yuav tsum ua pancake los ntawm kib rau ob sab. Nyob rau hauv nruab nrab ntawm lub pancake kis cov nqaij npua, uas yuav tsum tau txiav mus rau hauv ib daim hlab. Carrots thiab mayonnaise nrog zaub ntsuab yog muab tso rau saum nws.

phaj no muaj 3, 4 c.u. e.

Protein burger nrog zaub:

Celery puree soup

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Dej - 5 l.
  • Celery stalk thiab hauv paus - 0.3 kg thiab 0.1 kg, ntsig txog.
  • dos thiab carrots - 1 txhua
  • Bulgarian kua txob - ib nrab zaub.
  • txiv lws suav - 2 pieces

Txhua cov zaub yuav tsum tau txiav rau hauv cubes loj thiab muab tso rau hauv lub lauj kaub ntawm boiling dej. Thaum lawv tau siav tag nrho, lawv tau nplawm nrog lub tshuab ua kom cov kua zaub muaj qhov sib xws zoo li puree. Yog tias xav tau, cov nqaij qaib boiled tuaj yeem ntxiv rau cov kua zaub, thiab rau cov zaub ua noj, tsis txhob haus dej zoo tib yam, tab sis nqaij qaib broth. Pab nrog qaub cream.

100 g ntawm cov kua zaub no muaj 8 c.u. e.

Chi

Txhawm rau npaj "Kremlin" cabbage kua zaub koj yuav xav tau cov khoom nram qab no:

  • nqaij qaib - 5 l.
  • Cabbage - 0.2 kg.
  • Sorrel - 0.1 kg.
  • Champignons - 0.2 kg.
  • zaub (zucchini, carrot, lws suav thiab dos) 1 txhua
  • txiv roj roj.

Tsuas nceb nrog dos yog kib hauv roj. Cov zaub ntxiv, tshwj tsis yog cov txiv lws suav, raug txiav thiab qhia rau hauv cov nqaij qaib boiling. Thaum lawv siav, koj yuav tsum tau ntxiv txiv lws suav rau hauv cov kua zaub, uas yuav tsum tau txiav rau hauv cubes. qaub cream ntxiv rau lub phaj ua ntej noj.

100 g ntawm cov kua zaub no muaj 6 c.u. e.

Okroshka "Lub Caij Nplooj Ntoos Hlav" los ntawm sorrel

Txhawm rau npaj cov tais no (xws li 4 servings) koj yuav xav tau:

  • zaub (dab, qos) 1 txhua
  • Sorrel - 30 g. Koj kuj yuav tsum tau noj dos thiab dill los ntawm zaub.
  • 1/2 qaib qe.
  • nqaij npuas - 30g
  • Sugar syrup - 1 tsp
  • Sour Cream - 1 tsp
  • Dej - 250 ml
  • Ntsuab mus saj.

Yaug lub sorrel thiab chop finely, ncuav rau hauv boiling dej, npog thiab boil rau li 10 feeb. Tom qab ntawd ncuav lub broth rau hauv ib lub tais nyias, thiab muab cov zaub ntsuab rau ntawm ib lub sieve. Lub yolk los ntawm boiled qe yuav tsum tau crushed, ntxiv qab zib syrup, ntsev thiab qaub cream rau nws. Dos yog thawj me ntsis s alted thiab crushed nrog ib tug mortar. Boil qos yaj ywm, txiav rau hauv cubes. Lub dib yog peeled thiab txiav mus rau hauv cubes. Thaum lub sorrel broth txias, lawv pib sau okroshka: ncuav tag nrho cov khoom npaj. Ua ntej ua zaub mov rau lub rooj, koj yuav tau ntxiv dill.

phaj no muaj 7, 8 c.u. e per kev pab.

Zoo Soup

Cheese kua zaub
Cheese kua zaub

Txhawm rau npaj cov zaub mov, koj yuav tsum tau noj cov khoom hauv qab no:

  • Parmesan cheese (grate), Adyghe cheese (txiav rau hauv cubes), Provolone cheese (grate) 1 khob txhua.
  • Mis - 1 l.
  • hmoov nplej - 2 tbsp. l.
  • Onion - 1 pc.
  • YButter - 1 tbsp. l.
  • Bouillon cube.
  • Karlic, basil (qhuav), dos (tshuaj ntsuab), kua txob dub, ntsev.

Fry lub diced dos nyob rau hauv ib lub lauj kaub frying nrog melted butter, crumble lub bouillon lub voos xwmfab rau hauv lub Fry, ces ntxiv qej thiab hmoov. Ncuav lub resulting sib tov nrog mis nyuj (1/2 khob). Cov khoom yuav tsum tau nplawm tas li, vim lawv tuaj yeem hlawv sai heev. Tom qab ntawd 2 khob ntawm grated cheese (Provolone, Parmesan) ntxiv rau lub lauj kaub. Thaum cov kua zaub ua tuab, ncuav cov mis nyuj ntxiv rau hauv nws thiab tuav nrog rab riam.

Muab lub tais rau hluav taws rau 15 feeb. Ua ntej noj cov kua zaub rau lub rooj, Adyghe cheese thiab tws ntsuab dos plaub yog nkag rau hauv nws.

Txhua qhov noj ntawm no tais muaj 17 c.u. e.

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom noj hauv qab no:

  • Paj.
  • Egg.
  • On - 0.1 kg.
  • Tomato sauce.
  • ntses kib.
  • Mis - 1 l.
  • Butter - 35g
  • YQab cheese - 50g
  • Txiv lws suav.
  • Nqaj - 0.45 kg.
  • Nqaij - 0.15 kg.
  • av kua txob dub.

dos yuav tsum tau kib kom zoo (butter yog siv rau kib). Tom qab ntawd ntxiv nws mus rau lub broth, qhov twg mov, qej, lws suav sauce, dub kua txob thiab cws yog siav. Boil qhov sib tov kom txog thaum mov thiab dos yog mos mos, thiab tom qab ntawd dhau los ntawm ib lub sieve. Ntxiv mis nyuj sib tov thiab boil. Ncuav cov kua zaub rau hauv lub tais, txhua tus uas twb muaj cov ntses ua ntej kib, qos yaj ywm, cheese (grated) thiab qe boiled "hauv ib lub hnab".

Cov kua zaub no muaj 24 c.u. e.

Ntses kua zaub
Ntses kua zaub

4-Serving Soup Set:

  • Cod thiab salmon 0.2 thiab 0.1 kg raws.
  • Mussels thiab cw 0.2kg txhua.
  • txiv lws suav - 250 ml
  • kua txob, ntsev thiab zaub ntsuab.

Cov ntses yog txiav rau hauv daim thiab boiled nyob rau hauv s alted dej nrog kua txob. Ob peb feeb tom qab boiling, cov nqaij nruab deg ntxiv yog ntxiv rau lub broth, kua txiv lws suav yog poured rau hauv thiab npog nrog tshuaj ntsuab.

Ib qho ntawm cov kua zaub no muaj 7.2 cu. e.

Ob chav tais yuav tsum muaj cov khoom hauv qab no:

  • Cauliflower - 0.15 kg.
  • Lean Ham - 0.25 kg.
  • Dej - 1 khob.

Cabbage yog txiav ua ntej ua noj thiab, tom qab nws npaj txhij, dhau los ntawm lub tshuab. Ham yog ntxiv rau ntawd, boiled. Cov kua zaub npaj txhij.

Ib qho khoom muaj 2.5 cu. e.

Celery Puree Soup:

thib ob phaj

nqaij qaib dawb

Txhawm rau npaj cov zaub mov, koj yuav tsum tau noj cov khoom hauv qab no:

  • qaib fillet - 0.5 kg.
  • Txhua yam cheese, qhov tseem ceeb yog qhov nyuaj - 0.1 kg.
  • Ib nrab dos.
  • 0.5 khob txhua qaub cream thiab yogurt uas tsis muaj rog.
  • Garlic.
  • zaub roj.
  • Mayonnaise

  • Ntsuab thiab seasonings (optional).

Sib tov qaub cream nrog mayonnaise thiab kefir. Fry lub dos, tom qab txiav nws mus rau hauv ib nrab rings. Ntxiv nqaij qaib fillet, ntsev thiab kua txob rau nws. Thaum cov nqaij yog ib nrab npaj, nws yog poured nrog qaub cream-mayonnaise sib tov, grated cheese thiab qej yog ntxiv rau ntawd. Stew cov nqaij qaib kom txog thaum siav, thiab dai nrog zaub ua ntej noj.

phaj no muaj 2.5 cu hauv 100 g. e.

Ntxhais qaib fillet skewers

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • nqaij qaib tsis muaj pob txha - 0.7 kg.
  • Champignons - 0.3 kg.
  • Ketchup, mayonnaise.

nqaij qaib txiav rau hauv cubes thiab ntsev. Mushrooms txiav mus rau hauv me me slices thiab boiled, tab sis lawv yuav tsum tsis txhob muab coj mus rau tag nrho cov npaj txhij. Tom qab ntawd koj yuav tsum tau hlua ob leeg nqaij thiab nceb ntawm skewers, thiab tom qab ntawd muab tso rau hauv qhov cub preheated (yog tias ua tau, siv cov hniav nyiaj hniav kub). Thaum cov skewers yuav luag npaj, lawv yuav tsum tau them nrog ib tug sib tov ntawm mayonnaise thiab ketchup thiab xa mus rau xim av.

Hauv 100 grams ntawm shish kebab, muaj 2.6 cu. e.

boiled trout

boiled trout
boiled trout

Npaj ntses tais koj yuav xav tau:

  • Trout nruab nrab hnyav 300 g - 2 pieces
  • YVinegar - 3 tbsp. l.
  • Ntxhais taub hau.
  • Dej - 4 tbsp. l.
  • txiv qaub - 1 daim
  • Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

  • ntsev thiab kua txob.

Yaug cov ntses zoo nrog dej txias, qhuav thiab nphoo nrog kua txiv ntawm ib nrab ntawm txiv qaub. Muab cov dos rings rau ntawm lub tais ci, ntxiv vinegar thiab dej, muab cov ntses rau saum thiab xa mus rau qhov cub preheated rau 10 feeb. Thaum lub trout npaj txhij, sprinkle nws nrog tws tshuaj ntsuab thiab garnish nrog ib nrab ntawm ib tug txiv qaub.

Ib qho ntses muaj 2 c.u. e.

Txhawm rau npaj cov zaub mov no koj yuav xav tau:

  • Salo - 30 g.
  • taum - 0.11 kg.
  • Cumin, peeled taub dag noob, ntsev.
  • Butter - 5 g.

Taum tom qab ntxuav yuav tsum tau nchuav nrog dej txias thiab sab laug ib hmos, tom qab ntawd rhaub (qhov nruab nrab ua noj yog 2 teev). Sib tov lub lard thiab Fry nyob rau hauv roj, ntxiv npaj-ua legumes, taub dag noob thiab seasoning rau nws. Daim mov no noj kub.

Nws muaj 8 c.u. e.

qej ntses thiab zaub

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Cod tsis muaj pob txha thiab taub hau - 0.4 kg.
  • txiv qaub kua txiv.
  • Nyob zoo ib tsoom phooj ywg sawv daws. Zucchini, Sweet pepper.
  • Cheese - 0.2 kg.

Cov ntses yog txiav rau hauv pieces, ncuav nrog txiv qaub kua txiv. Zaub kuj raug txiav rau hauv slices kom nws yooj yim rau cog lawv. Koj yuav tsum cog cov ntses thiab zaub rau ntawm skewers, muab tso rau hauv ib lub tais ci, thiab ncuav grated cheese rau ntawm ib tug ntxhib grater tshaj lub kebabs. Muab cov pwm tso rau hauv lub microwave thiab tig rau ntawm lub zog tag nrho. Cia rau 10 feeb.

Ib skewers muaj 6 c.u. e.

Greek nceb

nceb nyob rau hauv Greek
nceb nyob rau hauv Greek

Txheej khoom xyaw rau ua noj (ua 4 servings):

  • Champignons - 0.5 kg.
  • Dry dawb wine - 100 ml
  • zaub roj 50g
  • Juice of 1 txiv qaub.
  • Txiv lws suav - 1 tbsp. l.
  • Green.

Hsub zaub roj nyob rau hauv lub lauj kaub frying, ncuav nyob rau hauv txiv qaub kua txiv thiab caw, ntxiv lws suav muab tshuaj txhuam, keeb kwm, seasonings thiab tshuaj ntsuab. Tom qab ntawd muab cov nceb tso rau hauv lub lauj kaub. Boil lawv nyob rau hauv lub resulting sauce rau 8 feeb. Tsis tau tshem tawm ntawm cov brine, cov champignons txias, thiab tsuas yog tom qab ua haujlwm.

Ib qho kev pabcuam yuav muaj 7.3 cu. e.

Squash stuffed nrog qaib ntxhw daim siab

Npaj ib lub tais rau 2 servings koj yuav xav tau:

  • Patissons - 2 pcs
  • qaib ntxhw lossis nqaij qaib - 0.4 kg.
  • Cep nceb (qhuav) - 50g
  • Dry dawb wine - 2 tbsp. l.
  • Dos - 2 pcs
  • txiv lws suav - 2 pieces
  • Marinated gooseberries los yog capers, nyuaj cheese - 50 g txhua
  • zaub roj - 3 tbsp. l.

Muab cov ntawv ci rau ntawm qhov grate thiab grease nws nrog roj. Txiav tawm lub stalk ntawm lub squash thiab tshem tawm tag nrho cov pulp nrog ib diav.

Muab cov nceb qhuav nrog dej thiab tawm mus rau 10 feeb, tom qab lub sijhawm no, ntws dej thiab yaug lawv. Dos txiav mus rau hauv ib nrab rings, txiv lws suav yog diced, gooseberries muab faib ua 2 halves, capers yog noj tag nrho.

Lub siab yog ntxuav, txiav rau hauv me me pieces thiab kib ua ke nrog nceb thiab dos, wine ntxiv. Ib lub hlis twg ntawm ib teev tom qab, txiv lws suav thiab gooseberries (los yog capers) yog nkag rau hauv lub lauj kaub. Lub siab yog s alted thiab peppered, hluav taws yog muab tua. Tom qab ntawd squash yog ntim nrog zaub thiab daim siab, sprinkled nrog cheese on to top. Lub hau nrog cov stalks raug xa rov qab mus rau lawv qhov chaw, lub squash yog sprinkled nrog roj, nteg tawm ntawm ib tug hlau khib thiab muab tso rau hauv qhov cub. Ci rau 20 feeb ntawm 180 degrees.

One patisson account rau 6.6 c.u. e.

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • zucchini zucchini - 1 pc.
  • tshis cheese - 70g
  • Tomato - 1 piece
  • zaub roj - 1 tbsp. l.
  • ntsev thiab kua txob.

Tshem tawm cov lus qhia los ntawm zucchini, ua oblong txiav obliquely raws nws qhov ntev. Qhov kev ncua deb ntawm lawv yuav tsum yog li 20 mm. Tom qab ntawd tshem tawm cov pulp los ntawm cov txiav nyob rau hauv pieces 5 mm tuab. Txiv lws suav thiab cheese txiav rau hauv slices 5 mm tuab. Ntxig lub cheese thiab txiv lws suav rau hauv cov slits ntawm lub zucchini. Tom qab ntawd kua txob cov khoom xyaw, ntsev thiab drizzle nrog roj. Ci hauv qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 200 ° C. Noj mov kub.

Ib qho khoom muaj 7.8 cu. e.

Nyob nrog cheese nyob rau hauv qaub cream

Nqaij nyuj nrog cheese nyob rau hauv qaub cream
Nqaij nyuj nrog cheese nyob rau hauv qaub cream

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Nqaij nyuj fillet - 0.8 kg.
  • YCheese - 100g
  • Sour cream - 100g

Qhov ntau yuav ua 4 servings. Cov nqaij yog nplawm thiab kib nyob rau hauv ib lub lauj kaub. Tom qab ntawd cov nqaij nyug yog nchuav nrog qaub cream thiab grated cheese, stewed li 10 feeb ntxiv.

Ib qho khoom muaj 1.1 cu. e.

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Chop (nqaij npuas) - 1 pc.
  • qej - 1 clove.
  • Sour cream - 1 tbsp. l.
  • Dry dawb wine – 0.5 st.
  • YGrated cheese - 1 tbsp. l.
  • ntsev thiab kua txob.

Cov chop yog kib thiab tom qab ntawd stewed hauv cawv hauv qab lub hau kaw. Thaum cov nqaij yog npaj txhij, nws yog sprinkled nrog cheese thiab ncuav nrog qaub cream. Khaws rau hauv lub lauj kaub rau ob peb feeb ntxiv kom yaj cov cheese.

phaj no muaj 5, 2 c.u. e.

Nqaij nyob rau hauv nceb sauce
Nqaij nyob rau hauv nceb sauce

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • nceb qhuav - 150 g.
  • nqaij npuas kib - 0.5 kg.
  • Ib nrab ntawm dos.
  • Mis - 0.5 khob.
  • Sour cream - 2 tsp

Mhrooms nchuav nrog mis nyuj thiab sab laug rau 2 teev. Cov nqaij yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv ib tug qhuav frying lauj kaub. Tom qab ntawd ntxiv me ntsis mis nyuj rau nws thiab stew hauv qab lub hau kaw. Dos yog sautéed, nceb yog finely tws, tag nrho cov Cheebtsam yog ua ke nrog nqaij. Ncuav mis nyuj rau hauv lub lauj kaub, uas cov nceb tau soaked, ntsev thiab kua txob. Stew rau ib nrab ib teev, ntxiv qaub cream, sib tov zoo thiab tawm hws rau lwm ob peb feeb.

Ib qho khoom noj muaj 4, 3 c.u. e.

Neeg nrog nceb

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Vaj - 1 kg.
  • Mushrooms - 0.5 kg.
  • Cream - 0.3 l.
  • Onion - 1 pc.
  • Cheese - 0.1 kg.
  • S alt.

Veal yog tsau rau hauv cov mis nyuj rau ob peb teev. Mushrooms txiav nyob rau hauv ib nrab, dos - nyob rau hauv cubes, cheese yog rubbed on ib grater. Spread on ib lub tais ci hauv txheej: dos, nceb, nqaij, cheese. Muab cov pwm tso rau hauv qhov cub thiab tuav ntawm 200 ° C kom txog thaum lub tais browned. Tom qab ntawd nws yog nchuav nrog qab zib, qhov kub thiab txias yog txo los ntawm 20 ° C thiab sab laug rau lwm 30 feeb.

Ib qho nqaij nyuj muaj 5.4 cu. e.

Nqaij npuas

nqaij yob
nqaij yob

Txhawm rau npaj 4 servings, koj yuav xav tau cov khoom hauv qab no:

  • Nqaij nyuj - 0.7 kg.
  • Boiled qaib qe - 5 pcs.
  • Grated cheese - 0.2 kg.
  • Cut dos - 100g
  • Muaj.

Cov nqaij yog muab tso rau hauv cov duab square. Nws yog txiav mus rau hauv loj pieces, thiab qhov twg cov pob qij txha yog tsim, lub fillet yog overlapped. Cais, cov nqaij minced yog npaj los ntawm cheese, qe, kib dos thiab lwm cov nqaij trimmings. Minced nqaij yog peppered, s alted, ib tug me ntsis mis nyuj yog ntxiv, nws yog nteg tawm on ib tug nqaij txheej thiab ib tug yob yog tsim. Yog li ntawd nws tsis tig ib ncig thaum lub sij hawm ua noj, kho nws nrog ib tug tsis tu ncua xov. Lub yob yog siav nyob rau hauv qhov cub, grease nws nrog roj ob peb zaug.

Ib qho kev pabcuam ntawm no yob muaj 4 c.u. e.

Txhawm rau npaj 4 servings, koj yuav xav tau cov khoom hauv qab no:

  • Nqaij mince - ib nrab kilo.
  • Boiled qaib qe -2 pcs.
  • On - 2 lub taub hau.
  • Mayonnaise - 3 tbsp. l.
  • Cheese - 0.1 kg.
  • Ntsev thiab kua txob dub.

Cov nqaij minced yuav tsum tau muab tso rau hauv 2 cm tuab txheej ntawm cov ntawv ci ua ntej. Tom qab ntawd nws yog sprinkled nrog grated qe, finely tws dos, ntsev thiab kua txob. Ua ib tug yob thiab muab tso rau hauv ib lub qhov cub preheated rau ib nrab ib teev. Tom qab lub sij hawm no, cov ntawv ci yog qhib, yob yog smeared nrog mayonnaise, sprinkled nrog cheese thiab ci rau lwm 20 feeb.

Ib feem ntawm yob - 5, 4 c.u. e.

qaib mis fillet yob nrog nceb

Txhawm rau npaj 4 servings, koj yuav xav tau cov khoom hauv qab no:

  • qaib mis - 0.7 kg.
  • Champignons - 150g
  • 22% rog cream - 2 tbsp. l.
  • Floor - 1 tsp
  • YProcessed cheese - 100 g.
  • Soy sauce - 2 tbsp. l.
  • Curry, ntsev, kua txob, zaub roj.

Lub fillet yuav tsum raug ntaus kom zoo thiab sab laug rau marinate nyob rau hauv soy sauce nrog spices. Lub sij hawm no, cov nceb yog kib nrog hmoov, ces ncuav nrog cream thiab txias. Rolls yog tsim los ntawm qaib ntxhw thiab kib rau txhua sab. Tso cov yob rau hauv ib lub tais ci. Melted cheese yog yaj nyob rau hauv dej kub thiab yob yog poured nrog no sib tov. Nqa lub tais los npaj rau hauv qhov cub.

Ib qho khoom muaj 7.5 cu. e.

Cutlets nrog nceb

Cutlets nrog nceb
Cutlets nrog nceb

Cov khoom lag luam rau 4 servings ntawm cutlets yog raws li nram no:

  • nqaij minced - 0.4 kg.
  • Champignons - 0.4 kg.
  • On - 1 lub taub hau.
  • qe nyoos - 1 pc
  • Mushroom bouillon cubes - 2 pcs
  • zaub roj.

Cov nqaij minced yog twisted hauv cov nqaij grinder nrog champignons thiab dos. Nws tsis yog s alted, tab sis nceb cubes yog crushed rau hauv nws, ib lub qe, kua txob dub thiab tws zaub yog qhia. Cutlets yog tsim los ntawm minced nqaij thiab kib kom txog thaum kev sib tw. Ua ntej noj, lub tais yog nchuav nrog qaub cream.

Ib qho nyiaj rau 4.4 cu. e.

Danish style nqaij

Npaj 1 nqaij noj koj yuav xav tau:

  • Pork - 0.12 kg.
  • Cheese - 20 g.
  • zaub roj - 15 g.
  • Qe - 1 pc

Nqaij npuas raug ntaus tawm, sprinkled nrog kua txob thiab ntsev. Ib qho me me ntawm cheese yog nteg tawm hauv nws qhov chaw, ib lub qe boiled yog txiav. Ib yob yog tsim los ntawm cov nqaij, nws cov duab yog tsau nrog ib tug xov thiab kib los ntawm tag nrho cov sab. Cov xov raug tshem tawm thiab cov nqaij yog ci hauv qhov cub.

Ib qho khoom muaj 0.1 cu. e.

Homemade skewers

Homemade skewers
Homemade skewers

Ua noj 4 skewers, koj yuav xav tau cov khoom hauv qab no:

  • 0.7 kg nqaij.
  • 0, 3 kg nceb.
  • 75 g ntawm mayonnaise thiab tib tus nqi ntawm ketchup.

Nqaij thiab nceb txiav rau hauv cubes. Mushrooms yog boiled kom txog thaum ib nrab siav nyob rau hauv maj mam s alted dej, thiab cov nqaij tsuas yog sprinkled nrog ntsev. Tom qab ntawd lawv yog strung on skewers thiab siav nyob rau hauv qhov cub. Ob peb feeb ua ntej kev npaj, kebabs yog smeared nrog mayonnaise-txiv lws suav sauce.

Ib qho nyiaj rau 7.4 cu. e.

nqaij qaib mis nrog broccoli

Txhawm rau npaj 4 servings, koj yuav tsum tau siv cov khoom noj hauv qab no:

  • qaib mis - 6 pcs
  • Mushrooms (champignons) - ib nrab kilo.
  • Broccoli - 0.4 kg.
  • Dry Concentrated Mushroom Soup - 1 packet.
  • Cheese - 0.3 kg.
  • Mayonnaise - 2 tbsp. l.

Lub mis yog txiav rau hauv daim thiab kib me ntsis. Mushrooms txiav thiab tseem kib kom txog thaum tag nrho cov kua tau evaporated los ntawm lub lauj kaub. Qaib fillet, nceb thiab broccoli yog nteg tawm nyob rau hauv ib tug kub-resistant cauldron. Ncuav 0.5 khob mis nyuj rau hauv lub nceb hmoov, ntxiv mayonnaise, ntsev thiab kua txob. Tom qab ntawd cov ntses no yog poured tshaj nqaij qaib fillet nrog broccoli thiab sprinkled nrog cheese on to top. Nqa lub tais los npaj rau hauv qhov cub.

Ib qho khoom muaj 8 c.u. e.

qaib La Poule

Ib txheej khoom rau 6 servings yuav tsum yog raws li nram no:

  • qaib - 1.5 kg.
  • Walnuts - 2 khob.
  • kua txob liab (hauv av) - 2/3 tsp
  • Prunes - 0.5 khob.

Cov nqaij qaib yuav tsum ua kom tsis muaj tawv nqaij, tshem cov pob txha los ntawm nws thiab dhau los ntawm cov nqaij grinder nrog rau txiv ntseej thiab prunes. Ntsev minced nqaij, ntxiv seasonings thiab mayonnaise. Sau daim tawv nqaij tshem tawm ntawm nqaij qaib nrog cov khoom no. Yog tias daim tawv nqaij puas lawm, ces cov nqaij minced tsuas yog qhwv hauv nws. Daim ntawv kub-resistant yog smeared nrog mayonnaise, nqaij qaib yog nteg rau nws thiab rov them nrog mayonnaise. Nqaij yog ci ntawm 220 ° C rau ib teev lossis ntau dua.

Ib qho khoom muaj 6.5 cu. e.

x

ncuav qab zib qaib
ncuav qab zib qaib

Ua ncuav mog qab zib rau 4 servings, koj yuav tsum tau noj cov khoom nram qab no:

  • nqaij qaib - 0.5 kg.
  • On - 1 lub taub hau.
  • Qe - 3 pcs
  • Ntsuab kua txob thiab nceb.
  • Kream.
  • Spices.

Minced nqaij yog npaj raws li niaj zaus, tab sis nws yog me ntsis diluted nrog qe thiab qab zib. Tag nrho cov zaub yog steamed, tom qab uas lawv tau nkag mus rau hauv minced nqaij nyob rau hauv nruab nrab-qhov loj me pieces. Tshaj tawm qhov sib xyaw ua ke thiab ci rau ib nrab teev.

Ib qho khoom qab zib muaj 4.8 cu. e.

Korean qaib plab

Txhawm rau npaj 4 servings, koj yuav xav tau cov khoom noj hauv qab no:

  • qaib plab - 0.5 kg.
  • On - 3 lub taub hau.
  • zaub roj - 3 tbsp. l.
  • nqaij qaib - 1 pc.
  • YSoy sauce - 1 tbsp. l.
  • Qej - 5 cloves.
  • Red av kua txob thiab finely tws cilantro.

Lub plab yog boiled nyob rau hauv dej nrog ntxiv ntsev, ces txiav mus rau hauv daim hlab. Dos yog kib hauv zaub roj. Tom qab ntawd cov ventricles yog txhaj rau hauv nws, ncuav nrog nqaij qaib broth thiab stewed nyob rau hauv ib tug kaw lub hau rau li 10 feeb. Soy sauce, qej kuj ntxiv rau ntawd thiab sab laug rau hluav taws rau lwm 5 feeb. Ua ntej pab lub tais, nws yog sprinkled nrog cilantro. Asparagus los yog noodles (nqaij noodles) zoo li ib sab phaj.

About 8 c.u. per serving. e.

qaib nyob rau hauv dill cream ntses

Rau 4 servings ntawm lub tais koj yuav xav tau cov khoom nram qab no:

  • nqaij qaib - 1 kg.
  • zaub roj 2 tbsp. l.
  • dos taub hau - 1 pc
  • Dill - 1 pawg.
  • Cream nrog 30% roj cov ntsiab lus - 0.2 l.
  • Ntsev, av kua txob dub.

Nqaij qaib muab faib ua tis, thighs, drumsticks thiab ob lub mis, sprinkled nrog roj, ntsev thiab kua txob. Muab cov khoom tso rau hauv qhov cub. Lub sij hawm no, txiav dos, dill, thiab Fry lawv nyob rau hauv cov roj nrog ntxiv ntawm txiv qaub zest. Frying lub sij hawm - 3 feeb. Sov cream thiab seasoning kuj qhia nyob rau ntawd. Simmer rau 5 feeb kom txog thaum lub sauce thickens. 10 feeb ua ntej tshem cov nqaij qaib los ntawm qhov cub, ncuav cov ntses no hla nws thiab coj mus rau kev npaj.

Ib qho nyiaj rau 7.8 cu. e.

Salmon ci hauv Murmansk ntawv ci

Salmon
Salmon

Txhawm rau npaj 4 lub tais koj yuav xav tau:

  • Salmon - ib nrab kilo.
  • Nqaj - 0.3 kg.
  • Champignons - 1 tau.
  • On - 1 lub taub hau.
  • Parsley

dos yog kib thiab kis rau ntawm daim ntawv nrog rau nceb, cws thiab ntses. Nws yog ib qho tsim nyog los tsim cov hnab ntawv me me los ntawm cov ntses, sab hauv uas muaj cov cw, dos thiab nceb. Ci lub tais hauv qhov cub rau ib quarter ntawm ib teev. Salmon yuav tsum tsis txhob muab tshem tawm ntawm daim ntawv ua ntej noj.

Ib qho khoom muaj 2.3 cu. e.

monastic ntses

Txhawm rau npaj ib lub tais, koj yuav xav tau cov khoom hauv qab no:

  • Perch tsis muaj pob txha thiab taub hau - 1 kg.
  • On - 1 lub taub hau.
  • qe qe - 4 pcs.
  • kaus poom nceb - 1 tau.
  • Cheese - 0.2 kg.
  • Kream - 100 ml
  • Butter.
  • Green.

Roj lub lauj kaub nrog roj, nteg cov ntses, dos, qe, nceb. Ntsev thiab kua txob lub tais rau saum. Cais, sib tov mayonnaise nrog qaub cream thiab ncuav lub sauce rau hauv lub lauj kaub. Sab saum toj lub tais nrog grated cheese. Muab txhua yam nyob rau hauv qhov cub rau ib nrab ib teev. Kho kom zoo nkauj nrog zaub ntsuab ua ntej noj.

Ib qho kev pabcuam yuav muaj 5.4 cu. e.

Flounder stuffed nrog cws thiab cheese

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • Flounder - 2 daim ntawm 0.5 kg txhua.
  • Nqaj - 200g
  • Cheese with pwm - 0.15 kg.
  • Cream - 75 ml
  • txiv qaub - 1 daim
  • Dill - ib nrab pawg.
  • ntsev thiab kua txob.

ntsev ntxhib yog nchuav rau ntawm lub rooj tsavxwm thiab cov ntses muab tso rau ntawm nws nrog lub teeb sab hauv. Lawv tshem tawm cov tawv nqaij los ntawm flounder, txiav cov fillets los ntawm cov pob txha, tab sis tsis tag. Tib yam yog rov ua dua ntawm lwm sab ntawm cov ntses. Lub fillet yog muab tawm. Cov pob txha ntawm cov tav yog txiav nrog txiab, lub taub hau thiab tus Tsov tus tw raug tshem tawm. Lub ridge yog coj tawm nrog rau cov entrails, cov ntses yog s alted thiab peppered. Sprinkle liberally nrog txiv qaub kua txiv rau txhua sab thiab tso tseg.

Cheese thiab cream yog tov rau hauv ib lub thawv cais, nplawm nrog ib rab diav. Tom qab ntawd tws dill, ntsev, txiv qaub zest thiab boiled cws yog ntxiv rau ntawd. Lub flounder yog ntim nrog cov khoom no thiab smeared nrog butter. Qhwv cov ntses hauv ntawv ci thiab ci hauv qhov cub rau ib quarter ntawm ib teev. Txhawm rau kom cov ntses kom tau txais lub pob zeb kub, cov ntawv ci qhib 5 feeb ua ntej kev npaj. Ua ntej noj, lub tais yog garnished nrog dill thiab sliced txiv qaub.

Ib qho kev noj ntawm flounder muaj 3.1 cu. e.

Zoo heev - ci zaub nrog nqaij qaib mis

Salads

Sauerkraut salad

Rau cov zaub xam lav koj yuav xav tau cov khoom hauv qab no:

  • Sauerkraut - 0.5 kg.
  • S alted dib.
  • ntsuab dos - 100g
  • zaub roj thiab txuj lom.

Txhua zaub raug txiav rau hauv ib daim hlab, roj thiab txuj lom ntxiv rau lawv.

100 g ntawm xws li ib lub tais muaj 5 c.u. e.

suav zaub qhwv, nqaij qaib thiab pineapple salad

Cov khoom uas yuav tsum tau ua noj:

  • Beijing cabbage - 0.4 kg.
  • Pineapple - 0.25 kg.
  • qaib - 0.2 kg.
  • Mayonnaise - 6 tbsp. l.
  • Green dos - pawg.

nqaij qaib yog boiled, cov khoom xyaw tsuas yog finely tws. Tag nrho cov khoom xyaw yog tov thiab seasoned nrog mayonnaise.

Zaub xam lav nrog cheese thiab ntses

Khoom noj khoom haus rau 4 servings:

  • Qe - 5 pcs
  • Butter 0, 25 ntawm tag nrho pob.
  • Cheese - 0.2 kg.
  • ntses kaus poom - 1 pc.
  • Mayonnaise

Txhua cov khoom xyaw zaub xam lav yog rubbed rau ntawm lub grater ntxhib, thiab cov zaub mov hauv kaus poom yog kneaded nrog rab rawg. Puff zaub xam lav, nteg tawm nyob rau hauv raws li nram no: qe dawb, butter, yolks, cheese thiab ntses. Tag nrho cov txheej yog smeared nrog mayonnaise, tshwj tsis yog rau qhov kawg.

Ib qho khoom muaj 1.6 cu. e.

Spinach nrog nceb

Zaub xam lav xav tau cov khoom lag luam hauv qab no (yield - 2 servings):

  • Spinach - 1 pawg.
  • Champignons - 150g
  • txiv qaub kua txiv.
  • txiv roj roj.
  • S alt.

Spinach yog txiav rau hauv ntev strips, thiab nceb rau hauv slices. Hnav cov zaub xam lav nrog roj, kua txiv qaub thiab ntsev.

Ib qho nyiaj rau 1.2 cu. e.

Curd salad

tsev cheese zaub xam lav
tsev cheese zaub xam lav

Txhawm rau npaj cov zaub mov, koj yuav xav tau cov khoom hauv qab no:

  • Curd mass 0.3 kg.
  • txiv nkhaus taw - 2 pieces
  • peppers (daj thiab ntsuab) - 1 txhua
  • Celery - 1 cag.
  • Lemon - ib nrab.
  • Mayonnaise - 2 tbsp. l.
  • S alt.

Mango yog txiav rau hauv cubes, tsev cheese yog zoo tov nrog mayonnaise, kua txiv ntawm ib nrab ib tug txiv qaub yog poured rau hauv nws thiab s alted. Tag nrho lwm cov khoom yog txiav thiab tov nrog txiv nkhaus taw thiab tsev cheese. Cov nplooj lettuce ua haujlwm kho kom zoo nkauj.

Ib qho nyiaj rau 1.5 cu. e.

Salmon salad

Cov khoom koj yuav tau ua cov zaub xam lav:

  • Salmon s alted - 0.2 kg.
  • Shredded lettuce - 1 tbsp. l.
  • Artichoke - 2 daim
  • YCrushed walnuts - 2 tbsp. l.

Txhawm rau npaj cov ntses, koj yuav xav tau vinegar 3% - 2 tbsp. l., zaub roj - 6 tbsp. l., parsley, dill, tarragon thiab ntsev. Tag nrho cov khoom sib xyaw ua ke.

Lub artichoke yog coarsely txiav, lub salmon yog txiav mus rau hauv ib daim hlab, ib diav ntawm tws lettuce yog ntxiv rau cov ntses thiab seasoned nrog sauce. Topped nrog txiv ntseej.

Ib qho khoom muaj 3 c.u. e.

qaib mis salad

Npaj 4 servings ntawm zaub xam lav koj yuav xav tau:

  • Carrots - 2 pieces
  • Celery stalk - 0.2 kg.
  • Shallot - 2 pcs
  • qaib mis - 0.6 kg.
  • Nplooj lettuce - 350g
  • Cashews - 2 tbsp. l.
  • 100ml cubed qaib stock.
  • zaub roj - 40g
  • Balsamic vinegar - 2 tbsp. l.

Lettuce nplooj raug txiav thiab muab tso rau hauv lub phaj. Sliced carrots, shallots, celery yog muab tso rau saum. Nqaij qaib fillet yog kib, s alted, peppered, txias thiab muab tso rau hauv ib lub tais zaub xam lav. Sab saum toj lub tais nrog walnuts.

Nyob rau hauv cov roj uas tseem nyob hauv lub lauj kaub tom qab kib cov nqaij qaib, ncuav rau hauv lub broth thiab boil. Vinegar, roj, ntsev thiab kua txob kuj ntxiv rau nws. Cov zaub xam lav yog sprinkled nrog no marinade thiab muab tso rau ntawm lub rooj.

Ib qho khoom muaj 8 c.u. e.

Zaub xam lav nrog nqaij npuas kib
Zaub xam lav nrog nqaij npuas kib

Ua 4 servings, koj xav tau cov khoom xyaw hauv qab no:

  • nqaij qaib fillet (mis) - 2 pieces
  • Smoked bacon - 80 g.
  • Ntxhais taub hau.
  • Roquefort Cheese - 125g
  • txiv lws suav - ib nrab kilo.
  • Avocado - 1 daim
  • Salad - 1 piece
  • zaub roj - 2 tbsp. l.
  • rooj vinegar - 3 tbsp. l.
  • Parsley - 2 pawg.
  • txiv kab ntxwv kua txiv - 5 tbsp. l.
  • Mustard - 2 tsp

Y Marinade: vinegar + kua txiv kab ntxwv + mustard + ntsev + kua txob. Nqaij qaib fillet yog marinated hauv nws.

Nqaij: nqaij npuas kib, dos yog sautéed hauv nws cov rog. Marinated nqaij qaib yog grilled ntawm skewers tsis pub dhau 10 feeb.

Zaub xam lav: txiav avocado rau hauv slices, cheese rau hauv cubes, lettuce nplooj yog torn ntawm tes. Sib tov nrog lws suav wedges, kib dos thiab parsley.

Salad hnav khaub ncaws - tshuav marinade.

nqaij qaib thiab nqaij npuas kib rau saum.

Kev kho kom zoo nkauj yog tsob ntoo ntsuab thiab nplooj dandelion.

Siv zaub xam lav muaj 10 c.u. e.

Alice salad

Ua kom 4 servings ntawm zaub xam lav, koj xav tau cov khoom xyaw hauv qab no:

  • Smoked sausage cheese - 0.3 kg.
  • Qe - 3 pcs
  • Raw carrots - 1 pcs
  • Onion - 1 pc.
  • Qej - 2 cloves.
  • Ntsev thiab kua txob dub.

Carrots yog rubbed rau ntawm ib tug nplua grater, thiab cheese thiab qe rau ntawm ib tug coarse grater. Tag nrho cov khoom xyaw yog tov, finely tws dos yog ntxiv, qej yog squeezed los ntawm ib tug xovxwm, seasoned nrog mayonnaise, ntsev thiab kua txob.

Siv zaub xam lav muaj 5 c.u. e.

Suav muaj yeeb yuj nyias nyias

khoom rau 4 servings:

  • Nqaij - 0.5 kg.
  • qos yaj ywm - 0.2 kg.
  • dib - 0.2 kg.
  • Bulgarian kua txob - 2 pcs. txawv xim.
  • zaub roj.
  • Mayonnaise

Nqaij nyuj yog txiav rau hauv nyias ib daim hlab thiab kib hauv lub lauj kaub tuab. Nws yog kib hauv roj nrog me me ntawm soy sauce. Tom qab 5 feeb, qos yaj ywm thiab kua txob (straws) tau nkag rau hauv lub lauj kaub. Nws tsis yog yuav tsum tau nqa zaub mus rau qhov kev npaj siab tshaj plaws, lawv yuav tsum tau ntub me ntsis. Tom qab ntawd cov txiv lws suav muab tso rau hauv lub lauj kaub thiab kib rau ob peb feeb ntxiv, tom qab ntawd tua hluav taws.

Hloov cov zaub xam lav rau hauv ib lub tais thiab caij nrog mayonnaise (yog tias ua tau txias). Yog hais tias cov zaub xam lav sov, tsis tas yuav hnav khaub ncaws.

Ib qho khoom muaj 11.5 cu. e.

Squid salad

squid zaub xam lav
squid zaub xam lav

Khoom noj khoom haus rau 4 servings:

  • Qe - 3 pcs
  • Squid - 1 kg.
  • dib - 2 pieces
  • Ntxhais taub hau.
  • Mayonnaise

  • S alt.

Boiled squid sib xyaw nrog lwm cov khoom xyaw zaub xam lav. Tag nrho cov khoom yog txiav mus rau hauv ib daim hlab. Hnav khaub ncaws: mayonnaise + ntsev.

Siv zaub xam lav - 4, 8 c.u. e.

Ib

Khoom noj khoom haus rau 4 servings of salad:

  • Ntses - 2 carcasses.
  • Minated nceb - 0.2 kg.
  • Pickled dib - 0.3 kg.
  • Qe - 1 pc
  • Mayonnaise - 4 tbsp. l.
  • YMustard - 1 tsp
  • Green.

Nqaij ntses fillet txiav rau hauv strips, tov nrog finely tws cucumbers thiab nceb.

Y Hnav khaub ncaws: mustard + mayonnaise. Sprinkle sab saum toj ntawm zaub xam lav nrog grated boiled qe thiab tws tshuaj ntsuab.

Ib qho khoom noj zaub xam lav rau 5.2 c.u. e.

Russula Salad

khoom teem rau 2 servings:

  • qe qe - 3 pcs.
  • Cheese - 0.3 kg.
  • tshiab dib - 2 pcs
  • qej - 1 clove.
  • Mayonnaise

Nqaij thiab dib yog rubbed, qe yog tws. Hnav khaub ncaws: mayonnaise + qej nias.

Hauv ib lub tais rau 1 noj - 5, 8 c.u. e.

Ukrainian zaub xam lav

Ukrainian zaub xam lav
Ukrainian zaub xam lav

khoom rau plaub qhov kev pabcuam:

  • Minated nceb - 1 tau.
  • On - 1.5 taub hau.
  • Qe - 2 pcs
  • Cheese - 3 kg.
  • Dry dawb wine - 1 tbsp. l.
  • zaub roj, kua txob dub, txuj lom.
  • Green.

Fry lub dos hauv roj nrog ntxiv ntawm caw, txias. Ntxiv boiled tws qe thiab nceb. Sib tov nrog grated cheese, spices thiab tshuaj ntsuab. Tsis tas yuav refueling lwm yam.

Per 4, 8 c.u. e.

Mussel Salad

Rau 4 servings:

  • Mussels hauv marinade - 0.3 kg.
  • Qe - 4 pcs
  • S alted cucumbers - 2 pcs
  • txiv qaub kua txiv.
  • Mayonnaise

Mussels yog tov nrog lwm cov khoom finely tws, sprinkled nrog txiv qaub kua txiv, seasoned nrog mayonnaise.

Ib qho zaub xam lav muaj 14.2 cu. e.

Niam tais zaub xam lav

Rau ib qho zaub xam lav koj yuav xav tau cov khoom hauv qab no (0.1 kg txhua):

  • txiv lws suav.
  • Ham.
  • Cheese Svalya.
  • Mayonnaise

Y Txhua yam ntawm cov zaub xam lav yog txiav rau hauv cubes thiab seasoned nrog mayonnaise. Tsis xav tau ntsev.

Dish muaj 6, 6 c.u. e.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Mushroom salad with cheese

Npaj 4 servings ntawm zaub xam lav koj yuav xav tau:

  • Minated nceb - 0.2 kg.
  • Cheese - 50g
  • Egg.
  • Cov kaus poom ntsuab peas - 4 tbsp. l.

Cov qe yog txiav, sib tov nrog nceb thiab grated cheese. Peas tau ntxiv thiab seasoned nrog qaub cream.

1 kev pabcuam muaj 7.1 cu. e.

zaub xam lav

Ua 4 servings koj yuav xav tau:

  • Herring - 0.3 kg.
  • Marinated nceb - 100g
  • S alted cucumbers - 150g
  • Apple.
  • Cheese - 0.3 kg.
  • Carrot - 1 piece
  • ob dos.
  • ob qe.
  • Mayonnaise

  • Green.

Ntsuab herring fillet yog txiav rau hauv pieces. Txiav tag nrho lwm cov khoom xyaw zaub xam lav. Hnav nrog roj, ntsev thiab kua txob.

Siv muaj 4.8 cu. e.

Squid and egg salad

Txhawm rau npaj cov zaub mov koj yuav xav tau cov khoom hauv qab no:

  • kaus poom squid - 0.5 kg.
  • Qe - 4 pcs
  • Mayonnaise

  • Lemon.
  • Green.

Cov kaus poom squids txiav rau hauv ib daim hlab, qe yog boiled thiab txiav mus rau hauv ib daim hlab. Lemons yog txiav mus rau hauv slices. Tshaj tawm cov zaub xam lav hauv txheej: squid, qe, mayonnaise, zaub ntsuab. Txiv qaub slices muab tso rau ntawm ob sab ntawm cov zaub xam lav.

Kev pab muaj 4 c.u. e.

Ua 4 servings koj yuav xav tau:

  • Nqaij - 1 kg.
  • Carrots - 2 pieces
  • Onion - 1 pc.
  • Black kua txob.
  • YVinegar thiab mayonnaise.

Fry nyias dos, cais carrots. Cov nqaij yog siav. Ntxiv me ntsis vinegar thiab kua txob, sib tov nrog tws nqaij nyug. Sab saum toj nrog mayonnaise.

Kev pab muaj 5.3 c.u. e.

baking, khoom qab zib

Lemon Cookie

txiv qaub biscuits
txiv qaub biscuits

Cov khoom lag luam no yuav ua 50 pcs. txiv qaub biscuits:

  • Butter - 0.2 kg.
  • Powdered qab zib - 2/5 khob.
  • Egg.
  • Floor - 2 khob.
  • Zest ntawm ib txiv qaub.

Dough: ghee + qe + hmoov + hmoov + zest. Cov ncuav qab zib raug txiav tawm ntawm 5 hli tuab txheej ntawm khob noom cookie, muab tso rau hauv qhov txias rau ib lub hlis twg ntawm ib teev, thiab tom qab ntawd muab tso rau hauv qhov cub rau 15 feeb. Kho cov zaub mov tiav nrog cov txiv qaub zest thiab hmoov qab zib.

In 1 cookie 6 c.u. e.

Curd-apple casserole

Yuav ua kom yim noj koj yuav xav tau:

  • Qe - 3 pcs
  • tsev cheese - 0.75 kg.
  • Qab Zib - 3 tbsp. l.
  • YSemolina - 3 tsp
  • txiv kab ntxwv tev - 1 tbsp. l.
  • Apple - 2 pieces
  • Butter - 30g
  • Vanilla qab zib.

Sib cais qe nrog qab zib. Kuj cais tsev cheese + qab zib + zest + semolina. Tom qab ntawd ob pawg no txuas nrog.

Ib nrab ntawm lub khob noom cookie yog muab tso rau hauv greased pwm, ces ib lub txiv apples, ces khob noom cookie dua. Koj tuaj yeem sab saum toj lub casserole nrog kua yolk kom tau ib lub pob zeb kub. Ci rau li 40 feeb. Koj tuaj yeem ntxiv qaub cream rau lub tais ua ntej noj.

Hauv 100 - 16.8 c.u. e.

Coffee Vanilla Braids

Kas fes thiab Vanilla Braids
Kas fes thiab Vanilla Braids

Cov khoom tsim tawm ntawm cov khoom lag luam no yuav yog 15 braids:

  • YFlour - 1.5 tbsp
  • Butter - 60 g.
  • Mis - ib nrab khob.
  • kas fes npaj - 3 tbsp. l.
  • Powdered qab zib - 60g
  • Egg.

Brew kas fes hauv mis nyuj, txias. Khoom noj khoom haus: hmoov + mos butter + qe + hmoov. Faib nws rau hauv 2 qhov chaw, ib qho ntxiv 1 tbsp. l. kas fes thiab mis nyuj haus tsis muaj sediment. Tom qab ntawd lub khob noom cookie yog qhwv hauv zaj duab xis thiab ntxuav hauv qhov chaw txias rau 60 feeb.

Tom qab lub sijhawm no, cov pob txog 3 cm inch yog tsim los ntawm nws, thiab cov hnyuv ntxwm txog 15 cm ntev yog dov los ntawm lawv. Cov hnyuv ntxwm dawb yog intertwined nrog cov xim av, kis rau ntawm daim ntawv ci greased nrog roj, thiab ci. rau ib lub hlis twg ntawm ib teev.

About 3.2 cu servings e.

Cheese and strawberry rolls

Rau 4 yob koj xav tau cov khoom xyaw hauv qab no:

  • Mozzarella - 150g
  • Strawberries - 0.2 kg.
  • tsev cheese - 0.2 kg.
  • Sour cream - 100g
  • Mint - 2 sprigs.

Grate tsev cheese, sib tov nrog qaub cream. Txiav lub cheese rau hauv 8 daim, qhwv lawv nyob rau hauv ib zaj duab xis thiab ncuav tshaj boiling dej. Sai sai dov tawm lub cheese, muab lub curd loj thiab ib nrab ib tug Berry rau nws. Dov thiab garnish nrog mint.

Kev pab muaj 7.3 c.u. e.

Italian hneev

Cov zis yuav yog li 25 hneev:

  • Floor - 2 khob.
  • Qe - 1 pc
  • Qab Zib - 2 tbsp. l.
  • Butter - 2 tbsp. l.
  • Sherry - 3 tbsp. l.
  • Vanilla qab zib - 1/2 tsp.
  • S alt.

Dough: hmoov + qe + ntsev + qab zib thiab vanilla qab zib + sherry + butter. Knead lub khob noom cookie, qhwv hauv hnab yas thiab refrigerate rau 60 feeb. Tom qab ntawd yob tawm, txiav mus rau hauv ib daim hlab txog 20 cm ntev thiab txog 10 mm dav. Khi lawv nyob rau hauv ib tug knot thiab tob Fry lawv. Sprinkle nrog hmoov qab zib ua ntej noj.

Qab zib tuaj yeem hloov nrog ntsev, tom qab ntawd cov ncuav qab zib yuav ua kom qab ntsev.

Hauv 100 g ntawm hneev - 11, 2 c.u. e.

Profiteroles nrog txiv kab ntxwv jelly thiab nplawm cream

Profiteroles
Profiteroles

Kom tau 20 Profiteroles koj yuav xav tau:

  • Flour - 0.2 kg.
  • Qe - 6 pcs
  • Baking Powder - 1 tsp
  • Ib tug txiv kab ntxwv.
  • S alt.
  • Qab Zib 3 tbsp. l.
  • Gelatin - 1 tsp

Boil ib khob dej, ntsev thiab ntxiv butter nyob rau hauv, ces ntxiv hmoov nplej nyob rau hauv ib tug nyias kwj, stirring tas li. Tshem tawm ntawm tshav kub thiab tam sim ntawd tuav 2 qe rau hauv lub khob noom cookie, knead kom huv si. Ntxiv cov hmoov ci thiab 4 qe ntxiv rau lub khob noom cookie thiab sib tov kom txog thaum tus.

Muab lub khob noom cookie rau hauv cov pob me me thiab ci hauv qhov cub ntawm 200 ° C rau 10 feeb. Tom qab ntawd tsa qhov kub thiab txias rau 220 ° C thiab tawm cov khoom rau lwm lub quarter ntawm ib teev.

Tshem tawm cov pob thiab tho lawv kom tso pa tawm, txias. Siv txiab, ua ib qho me me nyob rau saum toj uas koj xav muab ntim.

Filling: soaked gelatin + txiv kab ntxwv pulp tsis tev thiab pits + qab zib. Sab saum toj nrog cream thiab sprinkle nrog hmoov qab zib.

Hauv 100 g ntawm profiteroles - 8, 8 c.u. e.

cheese curls

Kom tau 12 curls, koj yuav tsum tau noj cov khoom hauv qab no:

  • Puff pastry - 0.25 kg.
  • Qe - 1 pc
  • Grated nyuaj cheese - 0.5 khob.
  • Pickles - 2 daim
  • Spicy ketchup - 1 tbsp. l.
  • zaub roj.

Yob tawm lub khob noom cookie hauv cov duab plaub, grease nws nrog ketchup, tawm ntawm qhov deb ntawm 2 cm mus rau ntug, txhuam cov npoo nrog lub qe. Spread cucumbers on to top ntawm mov paj, txiav mus rau hauv ib daim hlab, sprinkle nrog cheese. Dov lub khob noom cookie rau hauv ib lub yob, txiav mus rau hauv lub voj voog ntawm 20 mm. Lawv ci hauv qhov cub ntawm qhov kub ntawm 220 ° C rau ib quarter ntawm ib teev.

ncuav qab zib tau txias thiab sov.

Hauv 100 g ntawm ncuav qab zib - 2, 3 c.u. e.

Lemon Cupcakes

txiv qaub cupcakes
txiv qaub cupcakes

Ua 18 khob ncuav mog qab zib koj yuav xav tau cov khoom xyaw hauv qab no:

  • Lemon.
  • Butter - 80g
  • Sugar - 1 khob.
  • Vanilla qab zib - 1 tsp
  • Egg.
  • Floor - 2 khob.
  • Baking Powder - 2 tsp
  • Mis - 200 ml
  • S alt.
  • YTo decorate cupcakes: qe dawb (2 pcs.), qab zib (1/3 khob), chocolate - 50 g.

Txias cov kua txiv hmab txiv ntoo, txiav cov zest rau hauv ib daim hlab. Khoom noj khoom haus: hmoov + ntsev + ci hmoov + txiv qaub zest + vanilla thiab qab zib ib txwm + butter + qe + mis nyuj + txiv qaub kua txiv (1 tbsp. L). Lub khob noom cookie yuav tig tawm ua kua, yog li cov pwm puv nrog nws siv lub hnab ua noj. Ci cupcakes nyob rau hauv qhov cub ntawm 180 ° C rau 20 feeb.

Glaze: tuav lub qe dawb nrog piam thaj thiab ntxiv ib diav ntawm txiv qaub kua txiv rau lawv. Melt chocolate nyias nyias. Frosting yog siv ua ntej, ua raws li cov kua chocolate.

Hauv 100 grams ntawm cupcakes - 7, 3 c.u. e.

Lemon Cake - Ib qho yooj yim thiab ceev ci daim ntawv qhia:

Drinks

YVitamin haus

Rau nws qhov kev npaj noj:

  • txiv qaub, txiv kab ntxwv thiab txiv kab ntxwv 1 txhua
  • Mineral water - 1.5 l.

Citrus txiv hmab txiv ntoo raug txiav thiab kneaded, ntim nrog dej ntxhia, dej khov ntxiv thiab lim.

Nyob rau hauv ib khob dej 4 c.u. e.

txiv lws suav nrog celery

Yuav haus koj xav tau:

  • Celery - 1 kg.
  • txiv lws suav - 3 kg.
  • ntsev thiab kua txob.

Txias kua txiv lws suav nrog lub juicer, boil nws. Txiav lub celery, muab tso rau hauv ib saucepan, ncuav tshaj lub kua txiv thiab boil. Dhau los ntawm ib tug sieve, coj mus rau ib tug boil dua. Kua txiv yog poured rau hauv sterilized hub.

Hauv 100 ml ntawm kua txiv - 10, 6 c.u. e.

Txhawm rau npaj 4 qhov dej haus koj yuav xav tau:

  • Mineral water - 1.5 l.
  • Cranberries - 0.2 kg.
  • Garnet.
  • Sugar.

Txias cov kua txiv hmab txiv ntoo los ntawm cranberries thiab pomegranate los ntawm ib lub sieve, crushing lawv nrog ib tug ntoo mortar. Sib tov kua txiv nrog dej ntxhia.

Pib kua txiv 6,7 cu. e.

Nikolo-Uryupinskaya tincture

Rau tincture koj yuav xav tau:

  • Vodka 1 l.
  • Currant nplooj - 60 g.

Vodka yog insisted on ib nplooj rau ib lub lim tiam, lim thiab tshem tawm rau lwm 2 hnub, lim dua.

The Drink has 0 c.u. e.

Tshuaj ntsuab kho mob

Txhawm rau npaj cov tincture koj yuav xav tau:

  • Vodka - 0.5 l.
  • Tangerine peels - 150g
  • kas fes taum - 2 pcs

Crusts yog nchuav nrog boiling dej, vodka yog rhuab mus rau 60 ° C thiab cov crusts yog poured nrog nws, kas fes kuj ntxiv nyob rau hauv. Ib hlis tom qab, cov tincture yog lim thiab noj.

In tincture 0 c.u. e.

Mint Julep

julp ua
julp ua

Yuav tsum tau:

  • Muaj dej - 1 l.
  • Mint - 4 sprigs.
  • txiv qaub - 1 daim

Mint yog crushed nyob rau hauv ib tug blender nrog rau 100 ml ntawm ntxhia dej, tom qab uas koj yuav tsum tau rub lub resulting loj los ntawm ib tug sieve thiab ntxiv cov kua txiv ntawm ib nrab ib tug txiv qaub nyob rau hauv. Ncuav puree rau hauv iav, garnish nrog mint nplooj thiab tws txiv qaub, ncuav tshaj dej.

haus no muaj 0 c.u. e.

YTincture ntawm viburnum

Yuav tsum tau:

  • Kalina - ib nrab kilo.
  • Vodka - 1 fwj.

Kalina yuav tsum qab zib. Ib lub raj mis huv yog ntim nrog berries, ncuav nrog vodka rau saum. Tso lub raj mis rau hauv qhov chaw sov li 24 teev. Tom qab ntawd cov vodka ntxiv yog ntxiv rau lub thawv thiab hais rau 21 hnub hauv qhov chaw tsaus.

Hauv 100 ml ntawm haus - 8, 1 c.u. e.

Txhua yam txiaj ntsig ntawm kua txiv lws suav. Yuav ua li cas haus kua txiv lws suav:

Pom zoo: