Poov xab plaub hau - cov zaub mov zoo tshaj plaws, cov cai

Cov txheej txheem:

Poov xab plaub hau - cov zaub mov zoo tshaj plaws, cov cai
Poov xab plaub hau - cov zaub mov zoo tshaj plaws, cov cai
Anonim

Yeast Hair Mask

Cov plaub hau tuab thiab ci ntsa iab, voluminous ponytail lossis braid yog ib qho khoom plig tiag tiag ntawm tus poj niam. Txoj kev ua neej nyob ntawm tus neeg niaj hnub no tsis cuam tshuam rau cov plaub hau hauv txoj kev zoo tshaj plaws, lawv ua npub thiab nkig, lawv tuaj yeem poob thiab loj hlob tsis zoo. Feem ntau, cov cim qhia tias cov plaub hau tsis muaj cov vitamins thiab minerals, lawv xav tau kev saib xyuas nyuaj. Ua li no, nws tsis tas yuav yuav ib txoj kab tshwj xeeb ntawm cov khoom siv kho dua tshiab. Cov tshuaj ntsuab yuav ua qhov no ib yam li cov khoom lag luam patented. Hauv tsev, nws yog ib qho yooj yim los ua ntau yam plaub hau qhov ncauj qhov ntswg, qhov tseem ceeb ntawm cov poov xab.

About cov txiaj ntsig ntawm poov xab

Hais txog cov txiaj ntsig ntawm cov poov xab
Hais txog cov txiaj ntsig ntawm cov poov xab

Poov xab muaj vitamin B ntau, qhov no yog lawv lub ntsiab kom zoo dua li kev kho mob. Tsis tas li ntawd, lawv muaj lwm yam zoo.

Cov khoom muaj txiaj ntsig ntawm cov poov xab:

  • Txhim kho cov hauv paus plaub hau;
  • Kho cov plaub hau, nrawm nrawm;
  • Siv los tiv thaiv cov plaub hau poob;
  • Tshuaj dandruff yog tias nws tsis yog los ntawm kab mob fungal;
  • Lawv yog qhov chaw ntawm cov zaub mov (hlau, calcium, magnesium), protein, vitamins, amino acids;
  • Tsis txhob overdry, tab sis moisturize ntawm tawv taub hau;
  • plaub hau yuav ci ntsa iab.

Yeast siv tau rau kev kho thiab tiv thaiv. Qhov ntau ntawm cov khoom siv tshuaj muaj ntau dua nyob ntawm cov nplua nuj vitamin muaj pes tsawg leeg, qhov twg txhua cov vitamin plays lub luag haujlwm.

Cov khoom muaj txiaj ntsig ntawm cov vitamins muaj nyob hauv cov poov xab:

  • B1 (thiamine) - muaj txiaj ntsig zoo rau cov ntshav microvascular, uas txhawb nqa cov pa oxygen thiab khoom noj khoom haus rau cov hauv paus plaub hau;
  • B2 (riboflavin) - noj los ntawm lub cev kom muaj nuj nqis, tswj kev ci ntsa iab thiab noj qab nyob zoo cov plaub hau, tiv thaiv kev poob ntawm cov ntim thiab grease ntawm cov hauv paus hniav;
  • B5 (pantothenic acid) - ntxiv dag zog rau cov hauv paus hniav, tswj cov roj metabolism;
  • B6 (folic acid) - nkoos cell thiab plaub hau txuas ntxiv, nrog rau melanin ntau lawm, uas tiv thaiv greying thaum ntxov;
  • D - txhawb cov ntshav ncig thiab nqus cov zaub mov;
  • PP (nicotinic acid) - nquag tiv thaiv cov plaub hau poob, txhim kho cov ntshav ncig hauv cov hlab ntsha ntawm tawv taub hau.

Ua ke nrog cov zaub mov thiab cov amino acids, cov vitamins muab kev noj haus thiab noj qab haus huv rau cov plaub hau.

Txoj cai dav dav rau kev ua cov npog ntsej muag

Cov kev cai dav dav rau kev npaj cov poov xab qhov ncauj qhov ntswg
Cov kev cai dav dav rau kev npaj cov poov xab qhov ncauj qhov ntswg

Rau qhov kev npaj ntawm lub qhov ncauj qhov ntswg, txhua hom poov xab yog siv: raw, granulated, qhuav, nyob rau hauv daim ntawv ntawm capsules (npias). Raw poov xab yog qhov tseem ceeb tshaj plaws, vim tias nws muaj ntau dua concentration ntawm cov as-ham. Yuav kom ua raws li qhov tseeb proportions, nws yuav tsum tau borne nyob rau hauv lub siab hais tias 1 tsp. qhuav poov yog sib npaug rau 10 g ntawm raw khoom.

Yeast yuav tsum tshiab, "nyob". Txhawm rau txheeb xyuas lawv cov freshness, ib pinch ntawm poov xab yog tov nrog dej, kefir thiab muab tso rau hauv tshav kub rau 10-15 feeb. Yog tias ua npuas dej tshwm rau saum npoo ntawm cov kua, ces qhov tseem ceeb ntawm lub npog ntsej muag yog tshiab.

Txhawm rau npaj lub npog ntsej muag, ib lub thawv ntim, qhov ntim ntawm ntau zaus ntau dua li qhov pib ntim ntawm cov khoom npaj, txij li cov poov xab khaws lub peev xwm ua kom cov kua ntim ntau ntxiv.

txhawm rau txhawm rau kho cov txiaj ntsig zoo, dej hauv daim npog ntsej muag yog hloov nrog decoction ntawm cov tshuaj ntsuab. Rau cov ntxhais blondes thiab cov plaub hau ncaj ncees, ib decoction ntawm chamomile yog zoo meej, rau brunettes thiab xim av-haired poj niam - ib decoction ntawm nettle.

Txoj cai dav dav rau txhua lub qhov ncauj qhov ntswg yog thawj cov poov xab, diluted nrog kua, yuav tsum sawv ntsug li 40-60 feeb, "los txog", thiab tom qab ntawd ntxiv cov khoom npog ntsej muag ntxiv rau qhov loj no. Yog tias lub npog ntsej muag nrog cov khoom xyaw no ua rau thawj zaug, kev kuaj kev tsis haum yuav tsum tau ua - thov 2-3 tee ntawm cov tshuaj rau lub luj tshib, saib xyuas cov tshuaj tiv thaiv ntawm daim tawv nqaij rau ib teev. Yog tias tsis muaj qhov liab los yog o, lub npog ntsej muag tuaj yeem siv tau rau cov plaub hau.

Yuav ua li cas thiaj siv tau cov poov xab?

Yuav ua li cas siv lub npog ntsej muag kom zoo
Yuav ua li cas siv lub npog ntsej muag kom zoo

Rau cov txiaj ntsig zoo tshaj plaws, koj yuav tsum ua kom koj cov plaub hau huv si, ntxuav tshiab. Txawm zoo dua yog lawv ntub me ntsis, tsis qhuav tag.

Kev txiav txim ntawm kev thov thiab ntxuav tawm cov tshuaj:

  • Ntxuav cov plaub hau, plaub hau qhuav, siv daim npog ntsej muag thiab pleev xim rau txhua qhov chaw ntawm cov tawv taub hau nrog cov ntiv tes zaws.
  • Txiav tag nrho cov huab hwm coj los ntawm cov plaub hau nrog zuag nrog cov hniav tsis tshua muaj, sim ua kom sib npaug. Nws raug nquahu kom tsis txhob ntub cov plaub hau kawg kom tsis txhob ziab nws.
  • Txhawm rau tsim cov nyhuv thermal thiab ua kom tiav fermentation ntawm lub npog ntsej muag, kaw cov plaub hau nrog yas qhwv, ntxiv rau npog nrog phuam.
  • Cia lub npog ntsej muag rau ntawm koj lub taub hau tsis pub ntev tshaj 20-40 feeb kom tsis txhob tig mus ua cov tawv tawv qhuav.
  • Ntxuav tawm cov sib tov siv rau cov plaub hau nrog dej dawb nrog ntxiv tshuaj zawv plaub hau. Koj tuaj yeem acidify cov dej yaug nrog kua txiv qaub (4 tablespoons ib 1 liter dej).

Daim npog ntsej muag yog siv hauv cov chav kawm tsawg kawg 2 lub hlis, qhov zaus ntawm cov txheej txheem yog txhua lub lim tiam.

Zoo tshaj cov poov xab daim npog qhov ncauj

Cov zaub mov zoo tshaj plaws rau daim npog qhov ncauj
Cov zaub mov zoo tshaj plaws rau daim npog qhov ncauj

Thaum xaiv cov khoom siv rau lub npog ntsej muag, koj yuav tsum tau tso siab rau cov teeb meem uas koj xav daws nrog nws cov kev pab. Cov proportions nyob rau hauv cov zaub mov txawv yog muab rau nruab nrab ntev plaub hau. Yog tias lawv ntev dua lossis luv dua, qhov ntim ntawm cov khoom xyaw txo qis lossis nce proportionally.

  • Rau moisturizing. Rau 6 tbsp. l. dej ntxiv 4 tbsp. l. brewer's poov xab, qe qe, tawm sov rau ib teev. Tsis pub dhau ib nrab ib teev los ntawm kev pib sib tov cov khoom tseem ceeb, ntxiv 3 tee ntawm rosemary roj, thov rau 30-40 feeb ntawm cov plaub hau ntub.
  • Kev loj hlob. Rau 6 tbsp. l. sov yogurt ntxiv 4 tbsp. l. poov xab, tawm rau ib teev nyob rau hauv ib qho chaw sov. Thov daim npog qhov ncauj, tawm ntawm cov plaub hau rau ob peb teev, koj tuaj yeem ua haujlwm hmo ntuj.
  • Tawm plaub hau. Mix 6 tbsp. l. dej sov nrog 4 tbsp. l. qhuav poov, tawm sov rau ib teev. Ntxiv 1/2 khob kefir thiab 4 tbsp. l. zib mu, yav tas los yaj mus rau lub xeev ua kua hauv ib da dej. Dej tuaj yeem hloov tau nrog mis nyuj.
  • Rau cov plaub hau oily. Sib tov 6 tbsp. l. dej sov nrog 4 tbsp. l. qhuav poov, tawm sov rau ib teev. Tom qab ntawd ntxiv 2 qe dawb, tom qab sib tov, siv rau ntawm tawv taub hau.
  • Scalp peeling. Mix 4 tbsp. l. dej sov nrog 4 tbsp. l. qhuav poov, tawm hauv qhov chaw sov so rau 40 feeb. Ntxiv rau qhov loj no 2 tbsp. l. dos kua txiv, ib pinch ntawm ntsev, 2 tsp. castor roj rhuab nyob rau hauv dej da dej, 2 tbsp. l. burdock roj, siv rau ntawm daim tawv nqaij. Thaum yaug cov plaub hau, ntxiv kua txiv qaub thiab ob peb tee ntawm cov roj tseem ceeb rau hauv dej kom tshem tawm cov dos tsw.
  • Txhim kho cov hauv paus hniav. Hauv 4 tbsp. l. sov mis nyuj sib tov 4 tbsp. l. qhuav poov, tawm rau ib teev, ces ntxiv 4 tbsp. l. sov txiv roj roj, 3-4 ntaus qe hauv tsev. Hloov cov roj txiv roj, koj tuaj yeem noj txiv duaj lossis almond, zaub roj.
  • Txhim kho cov hauv paus plaub hau. Sib tov 4 tbsp. l. dej sov nrog 4 tbsp. l. qhuav poov, tawm sov rau ib teev, ntxiv 4 tbsp. l. tinctures "Pepper", siv rau ntawm tawv taub hau tsis pub dhau 20 feeb. Tom qab cov txheej txheem no, cov plaub hau pib loj hlob sai.
  • Rau txhua hom plaub hau. Dilute hauv 4 tbsp. l. sov decoction ntawm chamomile 4 tbsp. l. poov xab, tawm hauv qhov chaw sov kom txog thaum cov poov xab nce. Ntxiv 2-3 qe qe nyoos, 3-5 tee ntawm cov roj yam tseem ceeb rau kev daws. Ib decoction ntawm chamomile tuaj yeem hloov nrog decoction ntawm sage thiab nettle. Txhawm rau npaj lub decoction ntawm cov tshuaj ntsuab, koj xav tau 1 tbsp. l. qhuav raw cov ntaub ntawv, ncuav 200 ml ntawm boiling dej, coj mus rau ib tug boil, cia sawv ntsug rau infusion li ib teev, lim.
  • Rau kev ntxuav, ntxiv dag zog, tsim ntim ntxiv. Sib tov 4 tbsp. l. sov kefir los yog dej nrog 20 g ntawm baker poov xab, ntxiv 2 qe yolks, 2 tbsp. l. mustard hmoov, thov rau cov plaub hau rau 20-30 feeb. Yog tias cov plaub hau qhuav, ntxiv 2 tsp rau lub npog ntsej muag. txiv ntseej los yog cov roj pleev ib ce.

Siv cov poov xab ua cov khoom tseem ceeb hauv daim npog ntsej muag, koj tuaj yeem kho, ntxiv dag zog, tiv thaiv plaub hau thiab thinning.

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